product protocols

Plant to Plant - From Seed to Store

  1. Seeds are selected by heat level to achieve the desired heat level, eliminating the need for artificial additives because artificial additives are produced with unsafe chemicals.
  2. Grower is selected.
    Grower's field is selected to prevent cross-pollination.
  3. Fertilizer, pesticides, herbicides, weather conditions, plant health and plant maturity is monitored constantly and consistently.
  4. In order to assure freshness, fields are selected close to the processing plant.
    This not only assures freshness, it also lowers fuel costs.
  5. During Garon's proprietary infusion process, the peppers are sanitized, diced, weighed and packed before being sent to our customers and clients.